The best thing about cooking, is watching people lined up to eat and enjoy the hard work and time you put into preparing such a fabulous meal. A few weeks ago, Hunter's mom had a 4th of July party at her house. Of course, there was a pig, but even better was the pool. There is nothing more refreshing than jumping in the pool to cool down from the summer heat. So between the pig, pool and a crowd...it was a perfect scenario for a July 4th party!
Hunter's mother cooked many of the sides. I tried out a new recipe for baked beans....and from the looks at how quickly they were eaten, I think they were a hit!
For this event, we cooked a little pig weighing in at only 75 pounds. I really think the more pigs we cook, each one tastes better than the last.
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